Today while standing in line to buy donuts at Titus Bakery, I found out it is National Donut Day. It’s not just another Hallmark holiday; it’s a reason to indulge in our unofficial national breakfast treat (as if you need one other than “deliciousness”). So sit back and let me paint (photograph) a picture for…
Dr. Erica Leazenby of Relish Health is a trained chef and M.D. She states that her practice, “combines the joy and art of cooking with the science of food, nutrition and medicine.” Dr. Leazenby takes a holistic approach to working with patients. She helps them find dietary and lifestyle practices that are suited to the…
Today we present a photo story of a young artist discovering a delicious medium. One of the many benefits of working from home when you have four (and soon five) kids who homeschool is witnessing, and subsequently documenting, their shenanigans. This is what happens when you leave a tempting item on the kitchen counter within…
Adam Germany, Fu5ion Personal Chef & Catering Services I first met Adam over the holidays and immediately realized we share similar perspectives on entrepreneurship and following a true calling. It was inspiring to hear how his business has taken off since moving to Indy in 2014 and starting Fu5ion that fall. Adam doesn’t like to drop names,…